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Tuesday, May 9 • 3:00pm - 3:50pm
Managing Quality in Food and Beverage
As the food and beverage industry continues to evolve, quality remains at the center of manufacturing efforts. This session provides an overview of food and beverage industry standards, compliance, key customer quality data, and how to track and report on this data within Plex. This session will also cover quality process, exception tracking, mock recalls, and standards compliance.


Ken Keller

ERP Manufacturing Consultant, Revolution Group

Emily Tomaine

Quality Control Manager, USHydrations

Tuesday May 9, 2017 3:00pm - 3:50pm
Room TBA